Try this Hot Stuffed Cheddar Turkey Potatoes recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degree. 2. Halve the baked potatoes lengthwise. Scoop out the flesh into a large bowl and leave a 1/4 inch thick shell. 3. In a small saucepan combine the soup, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is smooth. 4. Coarsely mash the potatoes with 1 cup of the cheese sauce. 5. Mix the broccoli, carrots, and turkey into the potato mixture. 6. Add the sage, salt, and pepper. Gently spoon the mixture into the potato shells and place in a flat casserole. 7. Cover the casserole and bake for 20 minutes. Serve the remaining cheese sauce on the side. Notes: For this type of recipe I usually "bake" my potatoes for 4-6 minutes in the microwave on HIGH. The lenght depnds on how big they are and how powerful your Microwave is. Dont over cook them or they get all shriveled up ;-( Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 169 | ||
Calories from Fat: 68 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 1067mg | 37 % | |
Potassium 174.2mg | 5 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 12.7g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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