Try this Hot Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, cover potatoes with water. Cover and cook over high heat 20 to 25 minutes or until potatoes can be pierced easily with fork. In small bowl, combine margarine with Tabasco pepper sauce. Preheat broiler. Drain potatoes and cut each in half lengthwise. Spread 3/4 teaspoon of margarine mixture over cut side of potatoes. Season each with pinch of savory. Place on broiler pan lined with aluminum foil and broil, watching carefully, approximately 5 minutes, or until lightly browned. Serve hot. Busted by Karen Sonnessa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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