In 3-quart slow-cooker, combine all ingredients + 2 cups water.
Cover and cook on Low for 4 hours or on High for 2 hours, until onions are tender.
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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3089.7mg||107 %|
|Potassium 1980.7mg||52 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 25.3g|
|Protein 8.2g||12 %|
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Calories per serving: 157
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