Hot Toddy Fruit Salad: Place figs in a saucepan with apple juice and leave to soak for 2 hours. Peel apples and cut into quarters, removing cores. Heat figs with rum, brown sugar and apples. Cook over a low heat until apples are tender. Stir in nutmeg. Serve warm with Rum Madeleines. Madeleines (Makes 24): Grease madeleine tins or small cake tins and dust with flour. Melt butter and leave to cool. Beat eggs, sugar and vanilla until thick and light. Sift flour and fold through egg mixture with butter and rum. Three-quarter fill tins with mixture. Bake at 200 C for 8 minutes. Turn onto a wire rack to cool. Dust with icing sugar.
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|Serving Size: 1 Serving (2263g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1033 (30%)|
|Amt Per Serving||% DV|
|Total Fat 114.8g||153 %|
|Saturated Fat 55g||275 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 2276.2mg||700 %|
|Sodium 1191.6mg||41 %|
|Potassium 2616.8mg||69 %|
|Total Carbohydrate 534g||157 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 505.9g|
|Protein 83g||119 %|
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Calories per serving: 3423
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