Place all the ingredients except the cilantro in a large non-aluminum saucepan and cook over medium heat, stirring, until the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture thickens, about 30 minutes. Stir in the cilantro for the last few minutes of cooking. Pack in sterilized jars and seal. Freeze or process in a hot water bath for 15 min. Makes 3 to 4 pints. Posted by email@example.com Posted to MC-Recipe Digest V1 #346 Recipe by: The Herbal Pantry, by Emelie Tolley & Chris Mead From: Roberta Banghart
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 50|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 105.7mg||3 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11g|
|Protein 0.4g||1 %|
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Calories per serving: 47
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