Heat oven to 350 degrees. Stir milk, peas, 1/4 cup cheese, soup, and tuna in ungreased pan or 1 1/2 quart casserole dish. Stir in cooked macaroni. sprinkle with corn flakes and remaining cheese. bake 30-35 minutes or until bubbly and golden brown.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (17%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 524.6mg||18 %|
|Potassium 322.4mg||8 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 62.5g|
|Protein 21.3g||30 %|
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Calories per serving: 425
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