Try this Hot Turkey Sandwich recipe, or contribute your own.
Suggest a better descriptionCut buns in half & put turkey & cheese on bun. Place in 2 foil lined pans (don’t all fit in 1 - 9 x 13).
Melt butter & Worcestershire sauce. Add dry ingredients and bring to a boil. Spoon over sandwiches. Put in refrigerator uncovered for about 20 minutes so sandwiches aren’t so sticky. Cover and marinate overnight. Bake at 350 degrees for approximately 20 minutes.
** can also use ham or chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 389 | ||
Calories from Fat: 19 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.3mg | 1 % | |
Potassium 160.8mg | 4 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 79.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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