Preheat the oven to 350(F). Place all the ingredients in a bowl and combine well. Turn into a rectangular glass baking dish, cover with foil, and bake for 45 minutes, then uncover and continue baking for 15 minutes. Serve hot
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 557.2mg||19 %|
|Potassium 529.6mg||14 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 13.4g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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