Try this Hot Whipped Cocoa recipe, or contribute your own.
Suggest a better description1. OMIT STEPS 1-4. 2. PLACE 6 LB COCOA BEVERAGE POWDER IN DISPENSER CONTAINER. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION AND DISPENSING OF COCOA. 3. SERVE HOT. : ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. COCOA MAY BE SERVED WITH MINIATURE MARSHMALLOWS. 8 OZ (4 1/2 CUPS) MARSHMALLOWS WILL YIELD 4 TO 5 MARSHMALLOWS PER SERVING OF COCOA. 2. IF 6 OZ PORTIONS ARE DESIRED, PREPARE 3/4 BASIC RECIPE. Recipe Number: C00101 SERVING SIZE: 6 OUNCES From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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