Preheat oven to 400 F. While oven is preheating place 2 nine inch pie plates in oven with 1/2 tablespoon butter in each allow the butter to melt in the oven and keep pie plates in the oven until the batter is ready.
Place eggs in blender and blend until they are frothy and lemon yellow, add flour, milk, salt, 1 tablespoon butter and baking powder, blend until well mixed. Retrieve the pie plates from oven and pour 1/2 of batter into each.
Bake at 400 F for 10 minutes, turn oven down to 350 F and bake for an additional 5 minutes. Plate immediately with butter, lemon wedges and powdered sugar to taste.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 289 (42%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 416.3mg||128 %|
|Sodium 485.8mg||17 %|
|Potassium 237.5mg||6 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 73.3g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 687
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