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Name: Hotdoxy Lasagna
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon Olive oil; 1 each Onion; 2 each Garlic cloves; 1 pound Ground beef; 28 ounce Crushed tomatoes or diced; 6 ounce Tomato paste; 1 cup Dry red wine; 1 tablespoon Beef Base (Better than Bouillon; 2 each Bay leaves; 1 teaspoon Italian seasoning; 2 teaspoons Worcestershire sauce; 2 teaspoons Sugar; 1/2 teaspoon Black pepper; 6 each Noodles Lasagna; 16 ounces Fresh mozzarella cheese sliced

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INGREDIENTS

Sauce
1 tablespoon Olive oil
1 each Onion
2 each Garlic cloves
1 pound Ground beef
28 ounce Crushed tomatoes ; or diced
6 ounce Tomato paste
1 cup Dry red wine
1 tablespoon Beef Base ; (Better than Bouillon
2 each Bay leaves
1 teaspoon Italian seasoning
2 teaspoons Worcestershire sauce
2 teaspoons Sugar
1/2 teaspoon Black pepper
Lasagna
6 each Noodles ; Lasagna
16 ounces Fresh mozzarella cheese ; sliced

INSTRUCTIONS

1. Heat oil in a large heavy pot over medium heat. Add onion and garlic. Cook till softened and sweet they should not brown, if they do, turn heat down.

2. Add beef turn heat up and brown the beef breaking it up as you go. Once the beef is brown.

3. Add the remaining Sauce ingredients except the sugar.

4. Stir and bring to a slowly, gently bubbling simmer. Cover and cook for 1.5-2 hours stirring occasionally

5. Remove lid and simmer for 30 minutes.

6. While sauce is simmering put lasagna noodles in boiling water and cook to el-dente.

7. Preheat oven to 350 f

8. In an 8x8x2 baking dish place a smear of sauce.

9. Cover sauce with two noodles cutting to fit.

10. Cover noodles with enough sauce to hide the noodles.

11. Cover the sauce with sliced mozzarella.

12. Repeat steps 9, 10, and 11 till you are out of noodles.

13. Bake for 25 minutes till bubbling and golden.

14. Let stand for 5 to 10 minutes and serve.

NOTES

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Hotdoxy Lasagna

Sauce
1 tablespoon Olive oil
1 each Onion
2 each Garlic cloves
1 pound Ground beef
28 ounce Crushed tomatoes or diced
6 ounce Tomato paste
1 cup Dry red wine
1 tablespoon Beef Base (Better than Bouillon
2 each Bay leaves
1 teaspoon Italian seasoning
2 teaspoons Worcestershire sauce
2 teaspoons Sugar
1/2 teaspoon Black pepper
 Lasagna
6 each Noodles Lasagna
16 ounces Fresh mozzarella cheese sliced

1. Heat oil in a large heavy pot over medium heat. Add onion and garlic. Cook till softened and sweet they should not brown, if they do, turn heat down.
2. Add beef turn heat up and brown the beef breaking it up as you go. Once the beef is brown.
3. Add the remaining Sauce ingredients except the sugar.
4. Stir and bring to a slowly, gently bubbling simmer.  Cover and cook for 1.5-2 hours stirring occasionally 
5. Remove lid and simmer for 30 minutes.
6. While sauce is simmering put lasagna noodles in boiling water and cook to el-dente.
7. Preheat oven to 350 f
8. In an 8x8x2 baking dish place a smear of sauce.
9. Cover sauce with two noodles cutting to fit.
10. Cover noodles with enough sauce to hide the noodles.
11. Cover the sauce with sliced mozzarella.
12. Repeat steps 9, 10, and 11 till you are out of noodles.
13. Bake for 25 minutes till bubbling and golden.
14. Let stand for 5 to 10 minutes and serve.

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Nutrition

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Serving Size: 1 Serving (627g)
Recipe Makes: 4 Servings

Calories: 711
Calories from Fat: 332 (47%)

Amt Per Serving		% DV

	Total Fat 36.9g	49 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 1.5g
Cholesterol 149.7mg		46 %
Sodium 1701.3mg		59 %
Potassium 1607.8mg		42 %
Total Carbohydrate 32.6g		10 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 26.1g
Protein 54.4g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 711

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