Hotdoxy Zucchini Bread
by Hotdoxy
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Suggest a better descriptionSource: Ruth Ann Nichols
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INGREDIENTS
- Dry Ingredients
- 3 cups Flour ; White or Wheat Wheat is best
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 3 teaspoon Cinnamon
- 1/4 teaspoon Baking powder
- 1 cup Walnuts ; chopped
- Wet Ingredients
- 3 each Egg ; large
- 2 cups Sugar
- 3 teaspoons Vanilla
- 1 cup Oil
- 2 cups Zucchini ; grated/shredded
INSTRUCTIONS
Mix the dry ingredients in one bowl mix the wet ingredients in another bowl. Mix the wet ingredients into the dry ingredients then pour into greased and floured loaf pans. Bake in 350 degree oven for 1 hour.
Some bakers use 1/2 whole wheat flour and 1/2 white flour.
NOTES
Hotdoxy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 502 | ||
| Calories from Fat: 425 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.2g | 63 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 21.9g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 4714.1mg | 163 % | |
| Potassium 65.3mg | 2 % | |
| Total Carbohydrate 20g | 6 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 19.4g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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