Melt butter in heavy medium saucepan over medium heat. Add flour and stir 2 minutes. Whisk in milk and cook until thickened, stirring constantly, about 4 minutes. Add cheese and stir until melted and well blended. Keep warm. (Can be prepared 1 day ahead. Refrigerate. Rewarm over low heat before using.) Preheat oven to 300F. Place bacon in single layer in baking pan. Bake until brown, about 10 minutes. Place 2 inches salted water in large skillet. Add vinegar and bring to simmer. Break eggs 1 at a time into cup and slide into water. Poach until whites are set but yolks are still runny, about 4 minutes. Place 2 muffin halves on each of 4 plates. Top muffin half with 1 slice Canadian bacon and 1 egg. Spoon some sauce over. Sprinkle with parsley and serve. Serves 4. Bon Appetit August 1990
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|Serving Size: 1 Serving (2455g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2440 (61%)|
|Amt Per Serving||% DV|
|Total Fat 271.1g||362 %|
|Saturated Fat 102.8g||514 %|
|Monounsaturated Fat 99.3g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 8752mg||2693 %|
|Sodium 7066.3mg||244 %|
|Potassium 3661.1mg||96 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 42.1g|
|Protein 343.8g||491 %|
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Calories per serving: 4009
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