Try this Hotn Spicy Bbqd Shrimp recipe, or contribute your own.
Suggest a better descriptionin a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 213 | ||
Calories from Fat: 114 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 1135.2mg | 39 % | |
Potassium 562.8mg | 15 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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