Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (54%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 1134.3mg||39 %|
|Potassium 558.8mg||15 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.9g|
|Protein 1.9g||3 %|
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Calories per serving: 211
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