breakfast hashbrown casserole
Preheat at 350 degrees. Spray 9x13 pan with nonstick. Combine all ingredients but potatoes, then add potatoes in slowly. Pour into dish. Bake uncovered for 40 minutes or until crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 538 | ||
Calories from Fat: 359 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.9g | 53 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 918.6mg | 32 % | |
Potassium 576.1mg | 15 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 32.7g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.