Try this Hourys Puff Pastry recipe, or contribute your own.
Suggest a better descriptionCook pastry sheets according to directions. make pudding with milk and cream. Layer bottom of a pan w/ some cooked pastry sheets. Spread pudding, layer some more pastry sheets, spread pudding. Top with pudding and crushed up pastry sheets. Refrigerate. NOTE: Doesnt matter what size pan you use, just cut the cooked pastry sheets to fit any pan, and layer the sheets and pudding. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2035 | ||
Calories from Fat: 1586 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.2g | 235 % | |
Saturated Fat 109.7g | 548 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 2157.7mg | 74 % | |
Potassium 377.2mg | 10 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 108.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2035
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