Try this House Dressing (The Fiddlehead) recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a large blender or food processor. Puree until smooth. Transfer to a 2-cup container, cover and store refrigerated for up to 3 days. Serve with salad or as a vegetable dip. Yields 1-1/2 cups. THE FIDDLEHEAD RESTAURANT & BAKERY 429 W. Willoughby Ave. Juneau, AK 99801 Also see the website for the restaurant at http://www.alaska.net/~fiddle/cookbook.html (no recipes there) but they do have a cookbook for sale and according to the Alaska Roadhouse Recipes cookbook people, this recipe is in the Fiddlehead cookbook and was used with owners permission. Heres what Deborah Marshall, owner at Fiddlehead House, said about this recipe: "Weve been trying for years to describe this adequately, and there seems to be only one description that fits: indescribably good. Originally made by Joan Daniels at the Bread Factory in Anchorage, this salad dressing has been Alaskas favorite for over 20 years." Book: Alaska Roadhouse Recipes by the publishers of The Milepost, Alaska A to Z, 1997, page 119. ISBN: 1-878425-59-5. Recipe by: Fiddlehead Restaurant and Bakery, Juneau, Alaska
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2081 | ||
Calories from Fat: 1659 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.3g | 246 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 105g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3346mg | 115 % | |
Potassium 64.1mg | 2 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2081
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