Try this How to: Coconut Milk recipe, or contribute your own.
Suggest a better descriptionDirections
While it's fine to use canned, homemade coconut milk is super-easy and much more pure in both flavor and ingredients. All you need is dried unsweetened coconut, which is available in natural food stores, as well as Indian, Latin, and Caribbean groceries, as well as many supermarkets.
This recipe gives you a fairly thick milk, akin to canned. Either thin it with water or repeat the process on the coconut again; the second pressing will be thinner.
Pulse on and off quickly, then turn on the blender and let it work for 15 seconds or so (take care that the top of the blender stays in place). Let sit for a few minutes.
Put through a strainer, pressing to extract as much of the liquid as possible. Discard the solids and use the milk immediately or store, covered, in the refrigerator for up to a few days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.