1. Take your desired amount of spaghetti and place it in a large skillet. You want the skillet large enough for the spaghetti to fit in without hanging over the edge.
2. Cover the pasta with cold water.
3. Add about half a tablespoon of salt.
4. Bring the water and pasta to a boil.
5. Once the water comes to a boil, your pasta is almost done. Continue cooking until your pasta is al dente; firm but not hard.
6. Drain your pasta, reserving some of the cooking water.
That’s all there is to it. Perfectly cooked pasta- fast! Not only that, but you are also left with a flavorful pasta water that works perfectly for thinning out a thick pasta sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 70 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 245.3mg||75 %|
|Sodium 87.4mg||3 %|
|Potassium 601.4mg||16 %|
|Total Carbohydrate 183.9g||54 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 183.9g|
|Protein 38g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 968
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