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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 22 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 150.2mg||4 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 19.5g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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