Cooking Instructions Crab Cakes
Kent Island Crab Cakes (Maryland Style Jumbo Lump Crab Cake)
Pan Sauté: Add just a little oil and/or butter; or a combination of both to a frying pan on medium heat. Cook on the first side 6 to 8 minutes and turn over and cook for an additional 6 minutes or until golden brown and reaching an internal temperature of 165 degrees.
Preheat oven to 400 degrees and spray a cookie sheet with non-stick spray. Brush with either mayonnaise or butter and bake for approximately 25 minutes or until golden brown and reaching an internal temperature of 165 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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