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|Serving Size: 1 to 2 1/2 dozen Pie|
|Recipe Makes: 2 to 2 1/2 d|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1588.7mg||55 %|
|Potassium 155.6mg||4 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 89.4g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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