These scones are easy and come together quickly. We love the addition of fresh blackberries for this, however, you could certainly use thawed, frozen blackberries. When making these remember this: use the coldest butter and sour cream possible and don’t over mix.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 300 | ||
Calories from Fat: 177 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 2864.5mg | 99 % | |
Potassium 117.7mg | 3 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 24.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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