"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy."
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|Serving Size: 1 meatloaf (1445g)|
|Recipe Makes: 1 meatloaf|
|Calories from Fat: 2133 (61%)|
|Amt Per Serving||% DV|
|Total Fat 237g||316 %|
|Saturated Fat 89.4g||447 %|
|Monounsaturated Fat 103.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 991.2mg||305 %|
|Sodium 2091.6mg||72 %|
|Potassium 3767.4mg||99 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 106.9g|
|Protein 210.6g||301 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3473
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