In food processor with knife blade pulse 1 cup strawberries until finely chopped transfer to a mixing bowl
In food processor puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries. Cover and freeze 1 hour.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 130.1mg||3 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.4g|
|Protein 0.5g||1 %|
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Calories per serving: 29
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