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|Serving Size: 1 recipe (1865g)|
|Recipe Makes: 1|
|Calories from Fat: 223 (20%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 72mg||22 %|
|Sodium 1498.8mg||52 %|
|Potassium 1279.9mg||34 %|
|Total Carbohydrate 187.4g||55 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 180.4g|
|Protein 36.7g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1129
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