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Serving Size: 1 recipe (559g) | ||
Recipe Makes: 1 | ||
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Calories: 440 | ||
Calories from Fat: 333 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 786.2mg | 27 % | |
Potassium 596.9mg | 16 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 8.3g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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