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Name: How to make Salsa in the Instant Pot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients8-12 Roma or variation of tomatoes with; Ingredients; 8-12 Roma or variation of tomatoes with skin on 1-2 bel; 8-12 Roma or variation of tomatoes with skin on 1-2 bel; 8-12 Roma or variation of tomatoes with skin on; Roma or variation of tomatoes with skin on; 1-2 bell peppers cleaned and deseeded (any variant); bell peppers cleaned and deseeded (any variant); 1/2 cup Vidalia onion chopped; cup; Vidalia onion chopped; 4-6 Minced garlic cloves; Minced garlic cloves; 1/2 cup red onion chopped; cup; red onion chopped; 1 tbsp kosher or sea salt; tbsp; kosher or sea salt; 5 tbsp white vinegar; tbsp; white vinegar; 1 lime ( juiced); lime ( juiced); 1/4 cup fresh parsley; cup; fresh parsley; 1/2 cup fresh cilantro; cup; fresh cilantro

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INGREDIENTS

Ingredients8-12 Roma or variation of tomatoes with
Ingredients
8-12 Roma or variation of tomatoes with skin on 1-2 bel
8-12 Roma or variation of tomatoes with skin on 1-2 bel
8-12 Roma or variation of tomatoes with skin on
Roma or variation of tomatoes with skin on
1-2 bell peppers cleaned and deseeded (any variant)
bell peppers cleaned and deseeded (any variant)
1/2 cup Vidalia onion ; chopped
cup
Vidalia onion ; chopped
4-6 Minced garlic cloves
Minced garlic cloves
1/2 cup red onion ; chopped
cup
red onion ; chopped
1 tbsp kosher or sea salt
tbsp
kosher or sea salt
5 tbsp white vinegar
tbsp
white vinegar
1 lime ( juiced)
lime ( juiced)
1/4 cup fresh parsley
cup
fresh parsley
1/2 cup fresh cilantro
cup
fresh cilantro
1/2 chopped jalepeno to taste or crushed red pepper is
chopped jalepeno to taste or crushed red pepper is
6 oz tomato paste
oz
tomato paste

INSTRUCTIONS

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Nutrition

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Serving Size: 1 recipe (1388g)
Recipe Makes: 1

Calories: 3902
Calories from Fat: 3563 (91%)

Amt Per Serving		% DV

	Total Fat 395.9g	528 %
	Saturated Fat 141.9g	710 %
	Monounsaturated Fat 155.7g
	Polyunsanturated Fat 78.4g
Cholesterol 657.6mg		202 %
Sodium 16736.4mg		577 %
Potassium 3383.8mg		89 %
Total Carbohydrate 85.7g		25 %
	Dietary Fiber 15.9g	63 %
	Sugars, other 69.9g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3902

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