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|Serving Size: 1 recipe (1988g)|
|Recipe Makes: 1|
|Calories from Fat: 1678 (27%)|
|Amt Per Serving||% DV|
|Total Fat 186.4g||249 %|
|Saturated Fat 68.5g||342 %|
|Monounsaturated Fat 78.8g|
|Polyunsanturated Fat 29g|
|Cholesterol 6.6mg||2 %|
|Sodium 858.2mg||30 %|
|Potassium 4611.4mg||121 %|
|Total Carbohydrate 1117.4g||329 %|
|Dietary Fiber 56.2g||225 %|
|Sugars, other 1061.2g|
|Protein 82.5g||118 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6146
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