Secret of cooking the perfect steak burger is to heat the pan and olive oil until it is flaming hot.
Cook the patties for around 2 minutes on each side, depending on the thickness of the meat. Flip it every 15 seconds and repeat the process for about 3 minutes. It will be crispy on the outside while being tender in the middle.
Sweet and sticky caramelized onion is a delicious addition to your creation. You can also caramelize onions with balsamic, white wine, or red wine vinegar.
Always choose a good quality burger bun.
Say no to knife and keep your silver cutlery in the drawer. The only way to enjoy eating your burgers is with your both hands. Don’t be shy and dig into it with both hands
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (427g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 395 (65%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||58 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 61.1mg||19 %|
|Sodium 549.2mg||19 %|
|Potassium 1094.9mg||29 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 45.6g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.