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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 77.1mg||24 %|
|Sodium 385.4mg||13 %|
|Potassium 465mg||12 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.7g|
|Protein 28.5g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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