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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 92 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 13mg||4 %|
|Sodium 388.7mg||13 %|
|Potassium 166.1mg||4 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 17.2g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
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