How to perfectly boil eggs
by Mimiyanda
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INGREDIENTS
- Eggs
INSTRUCTIONS
Place eggs in single layer in saucepan.
Cover with cold water, up to 1" above eggs.
Bring water to a boil.
Remove from heat immediately and cover.
Let sit for 15 minutes.
Drain pan.
Cover eggs immediately with ice and water.
Can add ice as ice melts...optional.
Keep in ice water for 15 min. or until eggs are able to be handled.
Peet and eat, or refrigerate for later.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 9 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 42.8mg | 13 % | |
| Sodium 14.2mg | 0 % | |
| Potassium 13.6mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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