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Serving Size: 1 recipe (4131g) | ||
Recipe Makes: 1 | ||
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Calories: 18989 | ||
Calories from Fat: 15478 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1719.7g | 2293 % | |
Saturated Fat 544.6g | 2723 % | |
Monounsaturated Fat 737.6g | ||
Polyunsanturated Fat 348.8g | ||
Cholesterol 1644mg | 506 % | |
Sodium 1618.1mg | 56 % | |
Potassium 8766.9mg | 231 % | |
Total Carbohydrate 789.3g | 232 % | |
Dietary Fiber 206.9g | 828 % | |
Sugars, other 582.4g | ||
Protein 246.6g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18989
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