Try this How To Roast and Skin Hazelnuts recipe, or contribute your own.
Suggest a better description1. Preheat an oven to 350 degrees f. 2. Place the nuts in a shallow pan. Place in the oven until the skins crack and begin to flake off, 10 to 15 minutes. Shake the pan occasionally to ensure even roasting. 3. Working with a few nuts at a time, place the nuts in a rough kitchen cloth. Rub vigorously to remove the skins. Most of the skins will come off, but dont worry if some cling to the nut. Cool the nuts completely before using. Hazelnuts (also called filberts) are part of the new Oregon cuisine. Rich and buttery, the sweetest of all nuts, they have a vague smoky undertaste. Local cooks often roast them, which brings out their full complexity. Oregons Cuisine of the Rain, by Karen Brooks, Oregon Newspaper restaurant critic MC formatted by Brenda Adams; mc 5/19/97 Recipe by: Oregons Cuisine of the Rain, Karen Brooks Posted to MC-Recipe Digest V1 #616 by Badams
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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