Cool in ice water with 1 t. baking soda.
Tap both ends. Take a little shell off each end.
Blow into one end.
Place one or more boiled eggs in a pan with a little water.
Cover the pan & shake well.
Take a small bit of shell off of one end, & a larger piece off the other end.
Squeeze the egg out of the larger end.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: Servings|
|Calories from Fat: 9 (64%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 42.8mg||13 %|
|Sodium 14.2mg||0 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14
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