Try this How To, Smoking Citrus recipe, or contribute your own.
Suggest a better description1. USING A LARGE KNIFE, CUT FRESH GGRAPEFRUIT AND ORANGGES INTO SIXTHS. AND PINEAPPLE INTO LONG PIECES, OR SPEARS. 2. PLACE HICKORY CHIPS IN THE BOTTOM OF ONE UTILITY PAN 3. PUT BROCCOLI, CARROTS AND OTHER STALK VEGETABLES ON TOP OF HICKORY CHIPS, USING JUST ENOUGH TO KEEP THE FRUIT APP 1-2" ABOVE THE CHIPS. 4. PLACE FRUITS ON VEGATABLES SKIN SIDE DOWN. 5. COVER PAN WITH ANOTHER UTILITY PAN CREATING A SEALED CHAMBER. PLACE ON VERY LOW HEAT FOR 3-5 MIN( IF SMOKE IS VISIBLE REDUCE HEAT.) 6. TEH FINISHED CITRUS SHOULD HAVE A VERY LIGHT-BROWN TINT, BUT NOT BE TOO DARK. THE SMOKY TASTTE CAN BE MODIFIED BY THE TIME SPENT OVER THE HEAT, SO TASTE TESTING IS RECOMMENDED BEFORE ADDING THE CITRUS TO A RECIPE. DISCARD VEGGIES.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.