Cornbread is traditionally served at the holidays and sometimes used in a gluten-free stuffing for turkey. If you prefer it to be very sweet you might add more coconut sugar. If you usually have cow’s milk, you can save a step by using buttermilk instead of the soured milk. You can also make these into muffins, if you prefer.
Combine your choice of milk with lemon juice or vinegar and let sit for a few minutes to allow it to curdle a bit. (This mimics buttermilk and allows for amazing leavening).
Combine the milk with the cornmeal in a medium bowl and allow to sit for 10 minutes.
Preheat oven to 375 degrees F. Spray a 8x8 baking pan with your favorite (coconut oil, avocado, etc.) and set aside.
In a small bowl, mix the HTB flour, coconut sugar, baking powder, baking soda, and salt, and add to the milk/cornmeal mixture. Stir in the eggs and coconut oil and mix well. Pour into prepared pan and bake in preheated oven, about 25-30 minutes until golden brown and a toothpick inserted near the center comes out clean. Allow to cool slightly before serving. Tastes best when warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (92%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.9mg||16 %|
|Sodium 79mg||3 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.