Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy you can eat. After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers. Add about 3 table spoons of olive oil. Work all the ingredients with the fork until it becomes a paste. Be careful: I said with fork. Not with food processor, not with goudhi. Just FORK. :) You are all set. Enjoy with bread or crackers as appetizer. From: Antonios Bouris
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1|
|Calories from Fat: 949 (75%)|
|Amt Per Serving||% DV|
|Total Fat 105.5g||141 %|
|Saturated Fat 68.4g||342 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 398.7mg||123 %|
|Sodium 4999.9mg||172 %|
|Potassium 277.9mg||7 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.3g|
|Protein 63.7g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.