Combine: first five ingredients in a bowl. Salt and Pepper to taste
Coat and roast: coat potatoes with 1T oil. Add mix and coat.
Preheat oven to 475? with pan in it. Remove pan and add remaining oil. Place wedges on sheet and roast until golden - about 15 minutes per side. Put in a bowl and toss with parlsley.
I sometimes use sweet potatos
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 5.5mg||2 %|
|Sodium 144.1mg||5 %|
|Potassium 705.7mg||19 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 27.5g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!