Preheat oven to 350F. Spray 9-inch round cake pan with cooking spray.
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
Pour batter into prepared pan.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 1 hour; cool on a wire rack.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10|
|Calories from Fat: 123 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 33.6mg||10 %|
|Sodium 348.7mg||12 %|
|Potassium 44.9mg||1 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 81.2g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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