Cream Butter, Karo Syrup, Sugar and Maple flavoring, then add Ground Nuts and Oatmeal. Spread mixture in a large sheet pan(s). Press it down into the pan. Bake at 325 degrees for 20-30 minutes. Press with a spatula upon removal from the oven. This presses the bread together to avoid crumbling. Cut while warm.
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|Serving Size: 1 Serving (3715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1552 (15%)|
|Amt Per Serving||% DV|
|Total Fat 172.4g||230 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 79.1g|
|Polyunsanturated Fat 55g|
|Cholesterol 0mg||0 %|
|Sodium 265.3mg||9 %|
|Potassium 11771.6mg||310 %|
|Total Carbohydrate 2138.6g||629 %|
|Dietary Fiber 326.3g||1305 %|
|Sugars, other 1812.3g|
|Protein 325.4g||465 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10509
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