Cream together the above ingredients. Add the following while mixing:
1½ cups ground nuts (if no allergies)
19 cups of quick-cooking oatmeal
Heat oven to 325(F) degrees. Mix ingredients listed above in a large mixing bowl. Spread and press down the granola mixture in a sheet pan, 18 x 26 inches. Bake for 15 to 18 minutes, or until lightly browned on the corners. Press down bread as soon as it is pulled out of oven—this keeps it from crumbling. Cut into desired-sized squares (approx 3") while warm.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 168 (59%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 38mg||12 %|
|Sodium 96.3mg||3 %|
|Potassium 166.7mg||4 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 22.3g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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