Tart apples such as Spys, Baldwins, Winesaps or Granny Smith. Toss apples with spices. Drizzle melted butter over bread cubes and toss until butter is absorbed evenly. Spread bread in bottom of 1/2 qt. souffle dish, cover with apples. Sprinkle with orange peel and brown sugar. Repeat layers until dish is full. Finish with a layer of bread, dot with butter pieces and sprinkle with sugar. Bake in preheated 375 oven for 30-40 minutes until golden. Serve hot with cream or hard sauce. See recipe for Calavados Hard Sauce Copyright credit: 1996 by Breezy Hill Orchard ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 519 (24%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 36.5g||183 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 152.5mg||47 %|
|Sodium 532.1mg||18 %|
|Potassium 617.3mg||16 %|
|Total Carbohydrate 433.5g||128 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 432.7g|
|Protein 1.2g||2 %|
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Calories per serving: 2189
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