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Name: Huevos Diablos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 12 hard cooked eggs; 6 tbsp. fresh cilantro minced, divided; 6 Tbsp. mayonnaise; 2 green onions thinly sliced; 1/4 cup sour cream; 1 jalapeno pepper seeded and minced; 1 1/2 tsp. grated lime peel; 1 tsp. ground cumin; 1/4 tsp salt; 1/8 tsp. pepper

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INGREDIENTS

12 hard cooked eggs
6 tbsp. fresh cilantro ; minced, divided
6 Tbsp. mayonnaise
2 green onions ; thinly sliced
1/4 cup sour cream
1 jalapeno pepper ; seeded and minced
1 1/2 tsp. grated lime peel
1 tsp. ground cumin
1/4 tsp salt
1/8 tsp. pepper

Servings

INSTRUCTIONS

Cut eggs in half lengthwise. Remove yolks; set whites aside. In small bowl, mash yolks. Add 3 Tbsp. cilantro, mayonnaise, onions, sour cream jalapeno, lime peel cumin, salt and pepper. Mix well.

Stuff or pipe into egg whites. Refrigerate til serving. Garnish with remaining cilantro.

If you want a milder version of this dish, remove the ribs and seeds from the jalapenos.

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 16 Servings

Calories: 58
Calories from Fat: 33 (57%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.5g
Cholesterol 140.6mg		43 %
Sodium 48.2mg		2 %
Potassium 73.6mg		2 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.6g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 58

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