Try this Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce) recipe, or contribute your own.
Suggest a better descriptionHeat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add water, salt, sugar and pepper and cook 5 minutes longer. Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk. Arrange 1 cheese slice on top of each egg. Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted. (C) 1992 The Los Angeles Times File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 474 | ||
Calories from Fat: 308 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1067mg | 328 % | |
Sodium 570.4mg | 20 % | |
Potassium 567mg | 15 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.5g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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