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Heat oil in heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain. Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs. Serves 4. Bon Appetit April 1992
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|Serving Size: 1 Serving (3371g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4212 (72%)|
|Amt Per Serving||% DV|
|Total Fat 468g||624 %|
|Saturated Fat 106.6g||533 %|
|Monounsaturated Fat 213.7g|
|Polyunsanturated Fat 90.1g|
|Cholesterol 12690mg||3905 %|
|Sodium 4247.5mg||146 %|
|Potassium 4560.2mg||120 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 26g|
|Protein 380.3g||543 %|
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Calories per serving: 5818
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