Try this Huevos Rancheros Breakfast Burrito recipe, or contribute your own.
Suggest a better descriptionHeat skillet on medium high heat. Add oil. Add onions and garlic and sauté until onions are translucent. Add chipotle peppers and beans. Add cumin, salt and pepper. Move all ingredients to one side of pan.
Whisk eggs in small bowl and add pinch of salt. Pour eggs into empty side of pan and scramble.
When cooked combine all ingredients and put 1/4 of bean/egg mixture and 1/2 avocado into each tortilla. Roll burrito and top each with ½ avocado and cilantro. Enjoy!
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 659 | ||
Calories from Fat: 389 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 601.5mg | 21 % | |
Potassium 1411.3mg | 37 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 27.5g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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