Saute onions and peppers in oil until soft. Add spices and tomatoes. Continue cooking over low heat until flavors meld. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce over thin pork chops and bake. Pour remaining sauce over chops when served. From: Pepes Cafe - Key West, FL. Posted to MM-Recipes Digest V4 #069 by "William E. Webster"
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 1195.1mg||41 %|
|Potassium 2412mg||63 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 46.5g|
|Protein 14.3g||20 %|
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Calories per serving: 359
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